We first tried ceviche in Mexico and have been admiring this simple and refreshing dish ever since. We are sure we’ve confessed to this many times before, but we sort of have a thing for latin food. Ceviche is on the menu list for almost every holiday. It looks so festive but yet so easy to make! Typically [Continue Reading…]
Kompot
In my childhood years store bought soda and fruit juices were luxuries reserved for special occasions. Kompot was a nice alternative for everyday consumption in our family. Grandma’s Kompot was always so delicious during hot summer days cooked with hand picked berries and fruits from our garden as well as in winter time using dried [Continue Reading…]
Fajitas
Hola! We love fajitas (pronounced fah-hee-tas)! Who doesn’t love a great fajita and eating with bare hands? Besides messy (and messy is always good) it’s super fast and healthy! They are commonly made with strips of skirt or flank steak (you can use chicken, shrimp or pork as well), onions and bell peppers served hot [Continue Reading…]