Do something different for your weeknight dinner with the family. Serve something exotic, and yet easy to pull off at home. This incredibly flavorful Moroccan Lamb Tagine is the perfect warm casserole for a cold day. A tagine meal might sound sophisticated, but it’s really just a slow-simmered Moroccan stew. This classic Moroccan lamb tagine recipe [Continue Reading…]
Cranberry Mushroom Pot Roast
Fall apart, ultra tender chunks of beef, bursts of fresh mushroom and cranberry smothered in the most incredible red wine gravy. My friends, this is not just another beef pot roast. This is an epic Cranberry Mushroom Pot Roast that takes this recipe to the next level! This Cranberry Mushroom Pot Roast is ULTRA EASY and [Continue Reading…]
Creamy Stuffed Mushrooms
These creamy stuffed mushrooms are so easy to throw together. They’re great for parties, and the variations are endless. You all know I love mushrooms, like a LOT. I even go in the woods foraging for them. To honor the mushrooms of fall I stuffed them with my all time favorite combination of ingredients for this recipe: few [Continue Reading…]
Beef Pumpkin Chili
This Beef Pumpkin Chili is extra hearty with delicious sweetness and earthy undertone that takes chili to a whole new level of good. The perfect way to knock off the chill and satisfy hungry bellies. As we’re are now hanging on to the colder weather, I wanted to share more fall-like recipes with you. One of the [Continue Reading…]
Cauliflower and Braising Ribs Curry
This Cauliflower and Braising Ribs Curry is an excellent, hearty and healthy stew recipe to keep you warm this season. Stews on y’all! I feel like cooking towards the end of the week, during colder months, should consist of stew recipes. So that you can make a big batch and enjoy all weekend, right? Like for [Continue Reading…]
Tuna and Salmon Poke Bowls
This Tuna and Salmon Poke Bowls are not only fresh, healthy and fast but also so light and satisfying with all the different textures. Poke (poh-kay), if you are unfamiliar, is a raw fish salad, originated in Hawaii. Sushi grade fish (usually tuna or salmon) is traditionally marinated in soy sauce, rice vinegar, sesame oil [Continue Reading…]
Asian Eggplant Salad – Xe
During the colder months I feel like I turn into a little bear that does nothing but eats warm and comforting foods and lays in bed all day. So, to try and move myself out of the exhaustion that approaches with sundown, I decided to try to eat a little differently for a few days. I basically ate like [Continue Reading…]
One-Pot Chicken and Rice Pilaf
Humble, rustic, scrumptious weeknight One-Pot Chicken and Rice Pilaf, you say? Yes, I’m very much down widdat. One-Pot Chicken and Rice Pilaf is a warm, comforting, fragrant, and humble dinner recipe that features (besides the obvious – chicken and rice) shallots, garlic, carrots and some delicious spices. The building blocks of the whole meal are chicken and [Continue Reading…]
Homemade Winter Juices
I’ve always been a big citrus lover. If you come into my kitchen during winter time, you will always find lemon and tangerines in my fruit bowl. We enjoy oranges, grapefruit and limes as well and I add citrus to both savory and sweet dishes. Of course, when citrus is in abundance, it’s only natural to have as much [Continue Reading…]