Borscht and Slavic cuisine is as Barcelona and Gaudi as Gagarin and the space and as New York and the Statue of Liberty. Although borsch is cooked by all Slavic people recipes differ from country to country and even from family to family. Ukrainians like to serve it with home made cured pork belly (Salo), sour cream [Continue Reading…]
Pide
Pide is a Turkish flat bread – their version of pizza. Just like in any pizza, Pide includes various toppings, but ground lamb and egg gives it that Middle Eastern flavor. And who could resist the exotic shape! Substitute with minced beef or turkey if lamb isn’t your thing. But I highly recommend lamb for authenticity! We [Continue Reading…]
Fajitas
Hola! We love fajitas (pronounced fah-hee-tas)! Who doesn’t love a great fajita and eating with bare hands? Besides messy (and messy is always good) it’s super fast and healthy! They are commonly made with strips of skirt or flank steak (you can use chicken, shrimp or pork as well), onions and bell peppers served hot [Continue Reading…]