This delicious Mixed Mushroom and Leek Tart is perfect to serve on a lazy Saturday for breakfast, or as you host brunch this holiday season! Savoury tarts are one of my favourite things in the world, so I decided to make this Mixed Mushroom and Leek Tart featuring super flaky crust that is filled with [Continue Reading…]
Instant Pot Millet Porridge with Baked Milk
This Instant Pot Millet Porridge with Baked Milk is gluten-free, customizable with any toppings, and it sure will keep you full of energy to last your morning. The baked milk makes this porridge so flavourful and creamy! During the colder months I crave some comfort food. And since breakfast is my favourite meal of the [Continue Reading…]
Goat Cheese Crostini Summer Party
One of my favourite things is to cook for loved ones and host a party! That’s what this summer is all about here at Gastro Senses, and today we’re kicking off that theme with Goat Cheese Crostini Summer Party! I’m finally back from vacation! If you are following me on Instagram you know that I was [Continue Reading…]
Strawberry Rhubarb Biscuit Cobbler
Once strawberries and rhubarb come into season, there’s nothing more satisfying than baking them in a rustic Strawberry Rhubarb Biscuit Cobbler and eating it warm, with a melty scoop of vanilla ice cream. Yay for Fridays! Especially those Fridays that involve a warm skillet cobbler with strawberries, rhubarb and most definitely buttery biscuits. All served [Continue Reading…]
Senorita Margarita Cocktail
This Senorita Margarita Cocktail is amazingly refreshing, sweet, fruity and sour – a perfect spring cocktail that you can make in just 5 minutes! I’m feeling the pretty pink love in the air! Not even because it’s almost Mother’s Day but mostly because this pretty pink Senorita Margarita Cocktail has become a deliciously regular treat in my [Continue Reading…]
Ultimate Smoked Salmon and Avocado Breakfast Toast
Wake up your loved one with this delicious Ultimate Smoked Salmon and Avocado Breakfast Toast. Nutritious, elegant and simple breakfast toast elevated to perfection. Breakfast and brunch season is in full, official swing. And the queen of them all: Mother’s Day breakfast. So today, in preparation for the main breakfast event, we need to talk [Continue Reading…]
Buttermilk Pumpkin Pancakes
These Buttermilk Pumpkin Pancakes is everything you love about fall, with hints of cinnamon, allspice, ginger and pumpkin flavor! It’s Friday! You know what that means: it’s time to think about weekend breakfast. So tomorrow, when you get up, put on your robe and slippers, get a hot mug of coffee, and let everyone know [Continue Reading…]
Classic All-Purpose Crêpes
Happy Maslenitsa, my friends! Maslenitsa or Pancake Week is a eastern european religious and folk festival that celebrates the end of the winter and the start of spring. In Orthodox tradition it is the week of preparation before the start of Great Lent, a time to eat all the cheese and dairy and animal products forbidden during [Continue Reading…]
Homemade Winter Juices
I’ve always been a big citrus lover. If you come into my kitchen during winter time, you will always find lemon and tangerines in my fruit bowl. We enjoy oranges, grapefruit and limes as well and I add citrus to both savory and sweet dishes. Of course, when citrus is in abundance, it’s only natural to have as much [Continue Reading…]
Fluffy Kefir Pancakes
Fluffy pancakes a.k.a. these traditional Russian Oladi was always my ultimate fave breakfast dish growing up. Poured with some good caramel sauce or honey on top. Mah gah. Today I could still giddily inhale 15 pans of that glory. These fluffy pancakes are smaller than typical American pancakes with a tender crumb and a delicious crispy outside. They [Continue Reading…]