One of my favourite things is to cook for loved ones and host a party! That’s what this summer is all about here at Gastro Senses, and today we’re kicking off that theme with Goat Cheese Crostini Summer Party! I’m finally back from vacation! If you are following me on Instagram you know that I was [Continue Reading…]
Two Filling Pierogies – Vareniki
As a little girl I used to spend lots of time at my grandparents’ place. Among all the beautiful memories I’ve kept from that time there’s my grandmothers’ cooking. Even now, when I close my eyes, I can still smell and taste all the delicious meals she cooked for us. Vareniki was one of my [Continue Reading…]
Cured Mackerel
I love mackerel. It’s one of my favorite fishes – a beautiful dark blue-purple-ish meat with striped iridescent silver skin that is delicious and packed full of omega-3 rich oils. It’s an incredibly versatile fish, and while I’ve tried my hand at most things, from salads, in sushi (Saba) or baking it, I never got around [Continue Reading…]