Nothing beats the rich warmth of a bowl of cabbage rolls, and this instant pot cabbage rolls recipe has been tested and tried and the results are pure perfection. Cabbage rolls is definitely one of our family’s favourite fall recipes. I’ve been tweaking and adjusting this particular dish little by little for the past 4 [Continue Reading…]
Cauliflower and Braising Ribs Curry
This Cauliflower and Braising Ribs Curry is an excellent, hearty and healthy stew recipe to keep you warm this season. Stews on y’all! I feel like cooking towards the end of the week, during colder months, should consist of stew recipes. So that you can make a big batch and enjoy all weekend, right? Like for [Continue Reading…]
Holiday Cranberry and Pomegranate Pavlova
The sweetness and crunch of this holiday cranberry and pomegranate pavlova combined with the thick and sweet mascarpone cream is made for an ideal festive dessert. There’s something almost magical about the texture of baked meringue. The way it gets so crisp-yet-fragile on the outside, and a simple crack of the outer shell reveals the gooey, [Continue Reading…]
Roasted Mustard Chicken
Welcome, welcome, friends! And may I introduce you to what may be my new favorite way to eat chicken? It’s that beauty right up there, the one coated in the sweet and hot mustard sauce featuring a few drizzles of red wine vinegar and the aroma of freshly minced garlic. Yes, THAT is how I eat chicken. I [Continue Reading…]
Roasted Garlic and Cauliflower Soup
Alright! Today is your day to make simple Roasted Garlic and Cauliflower Soup. The sweetness of the roasted garlic pairs perfectly with creamy cauliflower, and with some butter, leeks and thyme you have a seriously incredible soup on your hands. Once all of the ingredients were combined and I tepidly scooped my spoon into the pot [Continue Reading…]
Cured Mackerel
I love mackerel. It’s one of my favorite fishes – a beautiful dark blue-purple-ish meat with striped iridescent silver skin that is delicious and packed full of omega-3 rich oils. It’s an incredibly versatile fish, and while I’ve tried my hand at most things, from salads, in sushi (Saba) or baking it, I never got around [Continue Reading…]
No-Bake Energy Bars
These raw, nut-free, grain-free and sugar-free no-bake energy bars are loaded with healthy seed fiber and contain only natural sweeteners. They make a perfect snack and give you a boost of energy, when you need it the most. Plus, they’re so simple to make, you’ll have no excuse not to make them. Simply heat everything together, press [Continue Reading…]
Rosti with Smoked Salmon
Being Ukrainian, my love for potatoes goes deep, and I have never come across a potato dish that I haven’t loved. Mashed potatoes, fried, gratin, chips, potato skins, salads, soups, ROSTI – you name it, I love it! Ooh la la! Is that not the prettiest stack of little rosti? ? Rosti are basically the Swiss version of [Continue Reading…]
Cherry Piroshki
I spent most of my childhood at grandma’s little farm in Ukraine. I would spend the early mornings picking fresh cherries and raspberries and, over the following days, gorging on them. When we moved to Toronto with my husband, I knew there would be things about home I would miss – obvious ones like my [Continue Reading…]
Slow Cooker Beef Stroganoff
I’ve been feeling a strong urge to share more Russian and Ukrainian recipes on the blog lately. Cravings for slavic foods come strong with the arrival of summer or holidays when I miss my family the most. This recipe came at a perfect time since I will be flying to Kiev in 3 short weeks. Yay! [Continue Reading…]