These classic lacto-fermented pickles are super easy, crunchy, flavourful and packed with probiotics! They are excellent for your health! Every summer my grandma would make all kinds of pickles with freshly picked veggies from her garden. I loved watching her fill the jars with vegetables and then pour the brine over them. The rows of [Continue Reading…]
Ukrainian Horseradish Sauce – Adjika
Common varieties of Adjika resemble Italian red pesto in appearance and consistency. I call this pesto-like spread “magic sauce” because it makes so many things taste amazing! From Abkhazia to as far as Moldova, they all produce homemade adjikas. And they all have their own recipes, some with tomatoes, carrots and apples, and others with dried peppers [Continue Reading…]