I love mackerel. It’s one of my favorite fishes – a beautiful dark blue-purple-ish meat with striped iridescent silver skin that is delicious and packed full of omega-3 rich oils. It’s an incredibly versatile fish, and while I’ve tried my hand at most things, from salads, in sushi (Saba) or baking it, I never got around [Continue Reading…]
Salmon Gravlax
We love curing and fermenting food! We’ve cured meats and fish, vegetables and cheese, and even drinks before. Check out our recipes for fermented Apple Kvass, Farmers Cheese, and Cured Pork Fat (Salo). There are many health benefits to fermented and cured foods. They contain natural healthy bacteria that provide essential nourishment for your immune system. Trying dishes from all over the world is [Continue Reading…]