This delicious Mixed Mushroom and Leek Tart is perfect to serve on a lazy Saturday for breakfast, or as you host brunch this holiday season! Savoury tarts are one of my favourite things in the world, so I decided to make this Mixed Mushroom and Leek Tart featuring super flaky crust that is filled with [Continue Reading…]
Nectarine and Almond Pie Bars
These sweet and crunchy Nectarine and Almond Pie Bars is such a great treat and is the biggest test to your self control! Now is the best time for nectarines, that smooth-skinned sister of peach. You can find them everywhere, from the supermarkets to the farmers markets. There are few things I look for in a [Continue Reading…]
Classic Lasagna with Homemade Ricotta + Anniversary + Giveaway!
Get over here. We have something to talk about. It’s party time for our blog “Gastro Senses”! We are celebrating the first blog anniversary on December 2nd! 109 posts later, I’m excited about the site more than when I started. I never thought people would be so interested in my everyday gastronomy adventures. Thank you all for [Continue Reading…]
Rosti with Smoked Salmon
Being Ukrainian, my love for potatoes goes deep, and I have never come across a potato dish that I haven’t loved. Mashed potatoes, fried, gratin, chips, potato skins, salads, soups, ROSTI – you name it, I love it! Ooh la la! Is that not the prettiest stack of little rosti? ? Rosti are basically the Swiss version of [Continue Reading…]