This Ukrainian Borscht with Sorrel and Wild Garlic is so full of nutrients! I can just feel the vitamins nourishing my body as I eat each delicious spoonful. If you’ve ever been to Ukrainian restaurant you probably tried and appreciated the pride of Ukrainian cuisine – borscht. This soup is so full of nutrients, you can [Continue Reading…]
Cured Pork Fat (Salo)
Many countries have their own national varieties of cured pork fat – lardo, bacon, pancetta and many more. It seems that almost every culture has its own way of curing pork fat. Salo is the Ukrainian cured pork fat and is the ultimate national food of Ukraine. Salo is so important to Ukraine that if you ever [Continue Reading…]
Borscht
Borscht and Slavic cuisine is as Barcelona and Gaudi as Gagarin and the space and as New York and the Statue of Liberty. Although borsch is cooked by all Slavic people recipes differ from country to country and even from family to family. Ukrainians like to serve it with home made cured pork belly (Salo), sour cream [Continue Reading…]