This rich lamb and vegetable soup, also known as Shurpa is a well-known dish in Uzbekistan. Simple to make, this one is sure to become a favorite you’ll make over and over again! It’s no secret that I like to make cozy food, particularly during these fall months. Here in Toronto it feels like we wake [Continue Reading…]
Uzbek Samsa
These baked triangles stuffed with flavors from Uzbekistan are the Uzbek Samsa, and they are so good, I recommend making a double batch because they will go fast! If only every weekend could start out with this Uzbek Samsa. I’m sure you guys have noticed, but I have definitely switched into full-on fall mode. Don’t hate me, [Continue Reading…]