This traditional Easter Bread – Kulich or Paska is enriched with plenty of egg yolks, milk, butter, vanilla and raisins. I love all things Easter so I am beyond excited about this traditional Orthodox Easter Bread – Kulich. It’s enriched with plenty of egg yolks, milk, butter, vanilla and raisins. The sweet, eggy, buttery taste is complex, [Continue Reading…]
Holiday Cranberry and Pomegranate Pavlova
The sweetness and crunch of this holiday cranberry and pomegranate pavlova combined with the thick and sweet mascarpone cream is made for an ideal festive dessert. There’s something almost magical about the texture of baked meringue. The way it gets so crisp-yet-fragile on the outside, and a simple crack of the outer shell reveals the gooey, [Continue Reading…]
Crème Caramel
Because I like to cook but have never cared much about baking, I’m always looking to add to my repertoire of blog’s desserts – recipes you don’t have to be a precision baker to pull off. Here is a good example, magical and so so easy French dessert called Crème Caramel aka Flan aka Custard. [Continue Reading…]
Cheesecake
Classic New York style cheesecake with a hint of citrus is absolute rockstar! Ultra creamy and fluffy variety, the kind that just sort of melts in your mouth and brings a big smile to your face. This cheesecake needs to come with a warning sign. Dangerous, I tell ya! The best (most dangerous?) is adding the raspberry [Continue Reading…]