everyday gastronomy adventures
These creamy stuffed mushrooms are so easy to throw together. They’re great for parties, and the variations are endless. You all know I love mushrooms, like a LOT. I even go in the woods foraging for them. To honor the mushrooms of fall I stuffed them with my all time favorite combination of ingredients for this recipe: few [Continue Reading…]
This Beef Pumpkin Chili is extra hearty with delicious sweetness and earthy undertone that takes chili to a whole new level of good. The perfect way to knock off the chill and satisfy hungry bellies. As we’re are now hanging on to the colder weather, I wanted to share more fall-like recipes with you. One of the [Continue Reading…]
This Cauliflower and Braising Ribs Curry is an excellent, hearty and healthy stew recipe to keep you warm this season. Stews on y’all! I feel like cooking towards the end of the week, during colder months, should consist of stew recipes. So that you can make a big batch and enjoy all weekend, right? Like for [Continue Reading…]
If I had my choice in life, I would want to eat these curry meatballs everyday. Simple, uncomplicated dish that is full of flavor. You know the times when you need a recipe that is quick, easy, and tasty – and you don’t have time to plan a meal or do the research. You’re sitting [Continue Reading…]
Just like that our little boy is ONE! He is the sweetest most lovable little guy, and I am so incredibly grateful to be his mom. I wanted to share with you a few snaps from his very first Little Blue Truck Birthday Party! Since I have the privilege of staying at home with Tihon [Continue Reading…]
Shrimp and crawfish combined with cajun and old bay spices give this seafood bisque its fabulous flavor. A pinch of cayenne adds the faintest zing that brings everything together. Lately I’ve been craving a rich, hot, spiced bowl of soup. I knew I wanted a seafood bisque, but I could not decide on whether I [Continue Reading…]
This Tuna and Salmon Poke Bowls are not only fresh, healthy and fast but also so light and satisfying with all the different textures. Poke (poh-kay), if you are unfamiliar, is a raw fish salad, originated in Hawaii. Sushi grade fish (usually tuna or salmon) is traditionally marinated in soy sauce, rice vinegar, sesame oil [Continue Reading…]
This hearty Coq Au Vin with Garlic Butter Potatoes is simple enough for a weeknight dinner, but elegant enough to serve to guests on special occasion. Don’t be intimidated by the fancy mysterious name, this dish is simple chicken stew at its finest. Chicken is simmered down in red wine sauce to tender perfection, combining the rich flavor [Continue Reading…]
Yes! We’re going to make our very own homemade Plombir Ice Cream! This stuff is pure gold, and might easily become the best thing that you’ve ever made in your kitchen. Bring it on, ice cream season! I’m ready for you. This old classic Soviet Plombir ice cream brings back some memories… my childhood memories [Continue Reading…]
What’s more indulgent than a fried sweet dough? Maybe a fried doughnut that’s been heavily stuffed with a creamy vanilla custard and a perfectly crunchy glaze on top. These Creme Brulee Doughnuts are Irresistible! Woohoo, hello from the world of motherhood! I love being a stay-at-home mom, and I treasure the time we spend with my little man. It’s been [Continue Reading…]